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Chef's Specials

A Curated Selection by Our Culinary Experts

Truffle-infused Risotto

Creamy, indulgent, and layered with the earthy essence of truffle, perfect for fine dining connoisseurs.

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Herb-Crusted Lamb Rack

Succulent lamb, seared and coated with a delicate herb crust, served with rosemary jus.

Chocolate Fondant

A warm, molten-centered chocolate dessert served with a scoop of vanilla bean ice cream for the ultimate sweet finale.

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